Lunch Menu

Primi

Grilled Ciabatta - Kalamata olive tapenade, roasted bell pepper coulis and basil infused olive oil – 5

Artichoke Spinach Dip - Complimented with fresh house-made crostinis – 5

Antipasto Platter* - Oven-roasted eggplant, carrots, zucchini, grilled plum tomatoes, artichoke hearts, kalamata olives, prosciutto and Italian cheeses served with lemon-artichoke spread and grilled ciabatta – 10

Tuscan Bowl* - Five-bean medley topped with a grilled onion and bell pepper tomato sauce, served with baked parmesan flatbread – 6

Turkey Bruschetta - Mediterranean relish, balsamic crema spread, drizzled with a balsamic glace – 6

Insalata

Ceasar Salad - Crispy romaine hearts, fresh croutons, parmesan cheese and house Caesar dressing – 6

Caprese* - Mixed greens, fresh mozzarella, tomatoes and basil tossed in balsamic vinaigrette – 7

Field Greens Salad* - Mixed greens, gorgonzola cheese, tomatoes and basil tossed in balsamic-citrus vinaigrette – 6

Mediterranean Salad* - Mixed greens with plum tomatoes, kalamata olives, red onions, cucumbers and feta cheese tossed with red wine vinaigrette – 7

Add Chicken – 2        Add salmon – 4

Sandwiches

Sandwiches are served with your choice of Tuscan bean salad, Caesar or house salad

Roasted Turkey Club - Oven-roasted turkey breast, bacon, lettuce, tomato, mozzarella and avocado served on eight-grain bread – 9

Bistecca Burger - Cascade sirloin, carmelized onions, crispy bacon, lettuce, tomato and roasted-garlic aioli – 9

Soup

Made fresh daily

Cup – 3.5      Bowl – 5

Panini

Panini is served with your choice of Tuscan bean salad, Caesar or house salad

Substitute soup add – 1.5

Grilled Steak - Cascade sirloin, roasted bell peppers, grilled onions, baby spinach and smoked mozzarella with roasted garlic aioli – 9

Add avocado – 1.5

Chicken Bacon Club - Grilled chicken breast, crispy bacon, lettuce, tomato, mozzarella and basil pesto aioli – 9

Tuscano - Oven-roasted turkey breast, tomato, fresh basil and mozzarella with lemo-artichoke spread – 8

Torino - Prosciutto, pepperoni, tomato and mozzarella with red bell pepper spread – 8

Roasted Vegetables* - Oven-roasted zucchini, carrot, eggplant, lettuce and tomato with kalamata olive spread – 8

Add avocado – 1.5

BBQ Tofu* - Roasted barbecue glazed tofu, lettuce and tomato on grilled ciabatta – 7

Caprese* - Fresh mozzarella, basil, tomato and avocado with balsamic vinegar and olive oil – 7

Lunch Plates

Chicken Parmesan - Sautéed mushrooms, baby spinach and spaghetti tossed with a zesty marinara sauce – 10

Lasagna a la Forno* - Oven-baked pasta layered with potato, eggplant, zucchini, mozzarella and Romano cheese served with your choice of Bolognese or béchamel sauce – 9

Diavolo Rusttica - Italian sausage, penne pasta, sun-dried tomato, sautéed mushrooms and spinach tossed with spicy parmigiano-reggiano tomato cream sauce – 9

Spaghetti a la Bolognese - Spaghetti served with a slowly simmered meat sauce and grilled ciabatta bread – 9

Roasted Garlic Alfredo - Marinated chicken breast, roasted garlic, baby spinach and sundried tomato tossed in a creamy alfredo sauce served with grilled ciabatta bread – 9

Chicken Carbonara - Marinated chicken breast, crispy bacon, asiago cheese and sautéed spinach served with grilled ciabatta bread – 10

Three Cheese Ravioli a la Forno* - Three Cheese Ravioli baked in our creamy formaggio sauce topped with ragout of mushroom, baby spinach and sundried tomato finished with parmesan bread crumbs – 8

*Vegetarian