Primi

Via’s Grilled Ciabbatta

Kalamata olive tapenade, roasted bell pepper, and basil infused olive oil – 5

Brie a la Forno

Fillo dough wrapped brie cheese baked until golden brown served with candied strawberries, roasted almonds and finished with clover honey and berry coulis – 9

Turkey Bruschetta

Mediterranean relish, balsamic crema and balsamic glace drizzle – 6.5

Insalata

Goat Cheese

Lightly breaded goat cheese medallions, caramelized pears, golden raisins, almonds, mixed greens, blood orange balsamic vinaigrette and served with grilled ciabatta bread – 8

Ilene’s

Apples, tasted pistachios, Oregon berries, mixed greens, Italian-citrus vinaigrette and served with grilled ciabatta bread – 7

Via’s Beets

Roasted beets, gorgonzola, pears with Dijon-blood orange vinaigrette served with grilled ciabatta bread – 7.5

Add chicken – 4        add salmon – 7

Specialita de la casa

Diavolo Rusttica

Penne pasta, Italian sausages, sun-dried tomatoes, sautéed mushrooms and spinach tossed with Parmigiano-Romano and spicy tomato cream sauce – 12

Pork Tender Loin

Marinated and slow-roasted served with Romano creamy polenta and succotash of beans and seasonal vegetables – 14

Lasagna a la Forno

Oven-baked pasta layered with potatoes, eggplant, zucchini, mozzarella and Romano cheese served with choice of sauce (Bolognese or Bechamel) – 14

Chicken Milanese

Lightly breaeed chicken breast served with Romano potato puree, sautéed spinach, and fresh Italian plum tomatoes, finished with apple balsamic crème – 14

Bistecca

Gorgonzola crusted Cascade sirloin served with potato galette, fresh green beans and roasted garlic-champagne aioli – 18

Pasta

Three Cheese Ravioli

Served with sautéed spinach, sun-dried tomatoes and spicy formaggio sauce – 12

Fettuccini a la Pesto

Marinated chicken breast, fresh mozzarella, sun-dried tomatoes, and roasted pine nuts tossed with basil pesto and served with grilled ciabbatta bread – 12

Chicken Carbonara

Marinated chicken breast, crispy bacon, asiago cheese and sautéed spinach served with grilled ciabbatta bread – 12

Pumpkin Gnocchi

House-made gnocchi served with sautéed spinach, caramelized onions, gorgonzola crema and grilled ciabbatta – 13

Add chicken – 4     add salmon – 7

Pesce

Prosciutto Wrapped Wild Salmon

Served with cramy polenta, sautéed spinach and fresh tomatoes finished with caper-citrus velute and Mediterranean relish – 19

Pan Seared Scallops

Served with wild mushroom risotto, oven-roasted tomatoes, crispy prosciutoo, finished with balsamic glace and basil infused oil - 18