Primi

Grilled Ciabatta

Kalamata olive tapenade roasted bell pepper coulis basil infused olive oil – 5

Hummus*

Grilled ciabata olive oil – 5

Antipasto Platter*

Oven-roasted eggplant carrots zucchini, plum tomatoes artichoke hearts kalamata olives Italian cheeses lemon-artichoke spread grilled ciabatta – 10

Insalata

Ceasar Salad

Crispy romaine hearts house made croutons parmesan cheese house Caesar dressing – 6

Caprese*

Mixed greens fresh mozzarella tomatoes basil balsamic vinaigrette – 7

Field Greens Salad*

Mixed greens gorgonzola cheese tomatoes almonds cucumbers  balsamic-citrus vinaigrette – 6

Mediterranean Salad*

Mixed greens plum tomatoes kalamata olives red onions  cucumbers feta cheese red wine vinaigrette – 7

Add Chicken – 2    Add Shrimp – 3    Add salmon – 4

Flat bread

 Served with your choice of Caesar or House Salad

Basilico 

Oven roasted chicken breast fresh mozzarella sundried tomatoes caramelized onions basil pesto spread - 9

Bistecca

N.Y. strips gorgonzola crispy bacon caramelized onions plum tomatoes roasted garlic aloli - 9

Sandwiches

Sandwiches are served with your choice of Tuscan bean salad, Caesar or house salad

Roasted Turkey Club

Oven-roasted turkey breast, bacon, lettuce, tomato, mozzarella and avocado served on eight-grain bread – 9

Bistecca Burger

Cascade sirloin, carmelized onions, crispy bacon, lettuce, tomato and roasted-garlic aioli – 9

Soup

Made fresh daily

Cup – 3.5      Bowl – 5

Panini

Panini is served with your choice of Tuscan bean salad, Caesar or house salad

Substitute soup add – 1.5

Grilled Steak

Cascade sirloin, roasted bell peppers, grilled onions, baby spinach and smoked mozzarella with roasted garlic aioli – 9

Add avocado – 1.5

Chicken Bacon Club

Grilled chicken breast, crispy bacon, lettuce, tomato, mozzarella and basil pesto aioli – 9

Tuscano

Oven-roasted turkey breast, tomato, fresh basil and mozzarella with lemo-artichoke spread – 8

Torino

Prosciutto, pepperoni, tomato and mozzarella with red bell pepper spread – 8

Roasted Vegetables*

Oven-roasted zucchini, carrot, eggplant, lettuce and tomato with kalamata olive spread – 8

Add avocado – 1.5

BBQ Tofu*

Roasted barbecue glazed tofu, lettuce and tomato on grilled ciabatta – 7

Caprese*

Fresh mozzarella, basil, tomato and avocado with balsamic vinegar and olive oil – 7

Lunch Plates

Chicken Parmesan

Sautéed mushrooms, baby spinach and spaghetti tossed with a zesty marinara sauce – 10

Lasagna a la Forno*

Oven-baked pasta layered with potato, eggplant, zucchini, mozzarella and Romano cheese served with your choice of Bolognese or béchamel sauce – 9

Diavolo Rusttica

Italian sausage, penne pasta, sun-dried tomato, sautéed mushrooms and spinach tossed with spicy parmigiano-reggiano tomato cream sauce – 9

Spaghetti a la Bolognese

Spaghetti served with a slowly simmered meat sauce and grilled ciabatta bread – 9

Roasted Garlic Alfredo

Marinated chicken breast, roasted garlic, baby spinach and sundried tomato tossed in a creamy alfredo sauce served with grilled ciabatta bread – 9

Chicken Carbonara

Marinated chicken breast, crispy bacon, asiago cheese and sautéed spinach served with grilled ciabatta bread – 10

Three Cheese Ravioli a la Forno*

Three Cheese Ravioli baked in our creamy formaggio sauce topped with ragout of mushroom, baby spinach and sundried tomato finished with parmesan bread crumbs – 8

*Vegetarian